Part Passion, Part Science

Lots Of Imagination!

The story of Amadora is part passion, part science and a whole lot of imagination. If there is anything Indians love more than food, it’s that “something sweet” to follow their meal! It was a no brainer for Deepak Suresh, Amadora’s founder, that ice cream would be the answer for his hot and humid hometown, Chennai.

On this journey Deepak is joined by a dedicated team with no culinary experience, but a whole lot of love and pride for making ice cream.

The Taste

We at Amadora try to live up to our mantra of “EAT LOCAL. EAT FRESH.” We have the privilege of sourcing our ingredients from across India, a country of diverse cuisines and a favourite travel destination for foodies from around the world. For instance, our fresh fruits are sourced from local vendors, peanut butter from Kottayam, and vanilla from Pollachi.

We do this because they are simply the best, and we have never had the need to look any further.

We also love to spoil our customers with choice, delivering a new set of flavours every time they visit. We believe you are only limited by your imagination and have created over 255 flavours in the last three years.