Amadora visits THE PUNJAB!
We had the great fortune of travelling to the state of Punjab and visiting Amritsar & Bathinda. A region of the country so far ahead in terms of its warmth and hospitality , we got to savour some of its culinary delights over the four days we spent travelling the state. The Punjabis are very proud people and blush with pride when talking about the food of their region. Guests are filled with food at all times of the day. Punjab has five tributaries of the Indus that run through her land. This makes her soil very fertile and her produce, poultry and dairy of a very high quality.From smoky tandoori chicken, white butter smeared on parantha and roti, thick dahi based chaats, hot kachoris, ridiculously rich lassi, cups of masala chai and a 100 smiles welcoming us everywhere, its a part of the country we can't wait to visit again.
The standard breakfast accompaniments at a highway dabha. Pickled vegetables, thick creamy yoghurt and lots of Amul butter!